I expected this to be "state of the art" only to find it is far from it. We saw the 4D movie which was over before it began and much funnier than it was educational or interesting. A waste of time and money.

*Everything in this museum is in Chinese. Not english friendly.

Something wrong with some of the tofu as I got very sick shortly after eating on of their wraps.

i have to say that i really enjoyed this restaurant. the tapas are quite big, so it is a good value for your money. they are also really tasty; good ingredients. although, they do use white, sourdough bread for everything tapas that we ordered, so that was a bit strange.

the entrees were nothing extraordinary. they were a good size and tasted fine, but not amazing.

the desserts were not out of the world fantastic but they were really good.

we brought our own bottle of wine and they charged an 80RMB corkage fee for that.

the negative that i experienced is that, my partner and i ordered 3 things on the menu and were told that none of those could be made because they; didn't have chicken, didn't have the special cookies for the tapas, and the oven was broken so they couldn't make that specific item. - for such a classy and expensive restaurant, to have 3 items in one meal that can't be served seems to suggest that there is a problem.

the atmosphere feels very modern and clean; kind of like an art gallery. personally, i didn't feel like it's the kind of place for a romantic dinner, but others may feel otherwise.

with that being said; i had a great experience here and would recommend it.

went back again and we all had some great food, very fresh and tasty. Romantic place to take a date. About 260rmb for food and drinks for 3 people.

This is a nice sandwich place with a bright and comfortable environment and good quality ingredients, set at standard expat-prices (i.e. ¥¥¥). The service tends to not be overly annoying and they don't seem to mind you camping out with a laptop for a few hours over some coffee to do some work.

The sanlitun beixiaojie branch is a far too often a madhouse, but the new Sanlitun Village store seems a bit more manageable thus far.

Kudos to the kitchen for having a great selection of authentic-feeling stuff such as mortadella, good salamis, tasty cheeses, and pepperoncinos.

The big complaint I have with this place is that the sandwiches, while built with very nice ingredients and very authentic bread, seem to be almost entirely made up of said bread, which might very well be large enough to feed a family of four for a day. We always find that we have to put a tonne of the provided side salad or ketchup inside the sandwich to finally start registering some flavour other than "really bread-y".

The coffee here is good, although at some point they switched from Lavazza to Illy, so it's now a slightly darker roasted coffee. French fries and regular drinks here are nice, and the wine isn't too outrageously priced.

Cut the bread in half, but keep the filling the same amount, and you'd have equally filling and notably more satisfying sandwiches.

For now, we'll continue going to Bocata -- which has a much better balanced sandwich -- for good food, and we'll keep coming back to Panino Teca for a more "Italian" feeling lunch with some coffee and wine.